Desserts

OMG Chocolate Fudge Cake

Moist white, dark and milk chocolate cake layered with chocolate butter cream and covered in lashings of chocolate and white icing.

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Coffee & Walnut Cake

A moist coffee sponge cake filled and topped with coffee butter cream icing, decorated with chopped walnuts

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New York Vanilla Cheesecake

This is the must have creamy cheesecake with a crunchy base and is sure to go down a treat sauce.

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Moist Carrot Cake

Moist and melt in the mouth, packed with carrot, fruit and spices with a delicious buttermilk topping.

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Caramel Apple Pie

A delicious shortcrust pastry case filled with apples and a rich creamy custard, topped with crunchy crumble and a delightfully sweet caramel fudge

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Apple Pie

A sweet shortcrust pastry case flavoured with a hint of lemon, filled with apples in a deep-dish foil and finished with a lightly sugared glazed top served with cream

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Victoria Sponge

A moist melt in the mouth Victoria sponge cake sandwiched with butter cream and a generous smothering of really fruity raspberry jam, dusted in the traditional way with a heavy sprinkling of icing sugar

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Plum Tart

With juicy plums on a crisp pastry base are topped with golden brown crumbs of streusel.

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Toffee Crunch Pie

A chocolate pastry case layered with sticky caramel and chocolate, sprinkled with honeycomb pieces and heaped with creamy toffee flavour mousse. It’s then decorated with chewy butterscotch pieces, drizzled with chocolate sauce and garnished with milk chocolate squares

 

For desserts we recommend a selection of 2 or 3

Add a cheese board to your menu

Cheese Board – With a selection of locally sourced cheeses, grapes, farmhouse chutneys and crackers – Minimum 50 guests

Afternoon Tea

Freshly baked scones.

served with
A choice of individual jams and butter